Entrees

(All entrees are served with mint sauce)

SAMOSA $7.00
The nation’s favourite snack, the samosa is made of puff pastry filled with lightly spiced potato & peas.
PAKORA (4 pieces) $7.00
Vegetable fritters made with sliced onions, spinach & chick pea flour, they are made in the same shape or size throughout India and are irresistible.
BATATA BONDA $7.00
Mashed potatoes tempered with spices, battered and deep fried. A perfect entrée for every taste bud.
LAHORI CHICKEN TIKKA $9.90
A tasty variation of Tandoori Chicken Tikka, this successful boneless kebab combines the delicate flavours of mint and coriander. .
TANDOORI CHICKEN $8.00(H)
$14.95(F)
Spring chicken on the bone marinated in yoghurt and selected herbs. Cooked in Tandoori oven.
SEEKH KEBAB $9.90
Beef mince marinated with freshly ground spices, ginger & garlic paste. Thin coated on skewers in a tandoori oven.
MIXED ENTREES $9.90
Choice of any 3 entrees (One piece of each. Excludes Tandoori Chicken)

Main Meals

(We also have steak, fish & chips on request)

ALOO GOBI $13.99
This dish incorporating cauliflower with potatoes is a classic North Indian dish. The two vegetables are braised together gently with a few spices to give it a subtle but distinctive flavour.
ALOO BHAIGAN $13.99
A variation on Aloo Gobi, this preparation uses ‘Aam Chur’ (dried mango powder) to create a zesty, tongue tingling dish of potatoes & aubergine.
PANEER SAAG $13.99
‘Paneer’ or Indian cottage cheese simmered in a puree of spinach and spices.
VEG KHORMA $13.99
A combination of nine vegetables in a rich, creamy sauce.
ALOO MUTTER $13.99
Delicately spiced vegetable dish made of potatoes and peas that makes a good accompaniment to a main meal of spicy curries.
DHAL TARKA $13.99
Is probably the most popular of lentil dishes and is found in most restaurants. Yellow lentils cooked and then seasoned with whole spices.
MALAI KOFTA $13.99
A mixture of boiled potatoes and cottage cheese croquettes cooked in a rich gravy make this a unique vegetarian delight.
MIXED VEGETARIAN $13.99
Fresh garden vegetables deliciously spiced.
NAVRATAN $13.99
Fresh garden vegetables deliciously spiced with a creamy butter sauce.
SHAHI PANEER $13.99
King of the vegetarian dishes, cooked in a creamy sauce with cottage cheese.
BUTTER CHICKEN $15.99
Also known as ‘Makhani Chooza’ this is easily the most popular Indian poultry delicacy. Boneless tandoori chicken pieces cooked in a lightly spiced tomato, honey and cashew nut sauce.
CHICKEN TIKKA MASALA $15.99
An exotic chicken curry blending the flavours of onion, ginger, garlic and spices with yoghurt.
CHICKEN MUSHROOM $15.99
An aromatic dish cooked in a creamy sauce with mixed spices and crushed methi leaves.
MANGO CHICKEN $15.99
Tender boneless chicken pieces in a palate- tickling combination of mango pulp, herbs, spices and cream.
PEANUT CHICKEN $15.99
An innovative dish from our chef, this curry is flavoured with peanut sauce, light spices and a touch of cream.
SAAG (LAMB BEEF CHICKEN) $15.99
Simmered in a puree of fenugreek flavoured spinach. Guaranteed to please!
KHORMA (LAMB, BEEF or CHICKEN) $15.99
To establish their credentials as an amateur chef, the men from South India loved to prepare this delicacy. Tender pieces cooked with freshly ground spices in a creamy flavoured sauce.
MADRAS (LAMB, BEEF or CHICKEN) $15.99
Cooked in a coconut cream with curry leaves, mustard seeds, medium to hot.
ROGAN JOSH $15.99
In days gone by this light gravy lamb delicacy with fresh coriander was eaten in the whee hours of the morning before hard work out in the fields.
MUGHLAI BEEF $15.99
A befitting tribute to the Mughal Raj in India, this beef dish is saffron flavoured and done in a rich cashew nut and almond base sauce.
BOMBAY BEEF $15.99
Cooked with mixed spices, potato, and a touch of fresh coriander.
GOAN PRAWN CURRY $17.99
Succulent prawns cooked in a traditional style with ginger, garlic, tomatoes and spices.
PRAWN ROSHMINI $17.99
In days gone by this light gravy lamb delicacy with fresh coriander was eaten in the whee hours of the morning before hard work out in the fields.
PRAWN MALABAR $17.99
Prawns in a coconut cream with chilli and roasted garlic.
KADHAI FISH $17.99
Fenugreek flavored fish fillets done on an abundance of tomatoes with a light touch of ginger, garlic and fresh spices.
FISH NARIYAL $19.90
Fish has a surprising affinity with coconut. Fish fillets are marinated with aromatic spices and the simmered in a coconut flavoured sauce.
FISH VINDALOO $17.99
Very hot!
MIXED SEAFOOD SIZZLING $19.90
Mixed seafood cooked in a spicy curry sauce. Served on a sizzling plate.
VINDALOO (Lamb, Beef, Chicken, or Vegetable) $15.99
One of the most popular dishes to originate from Goa, this dish can be found on the menu of every Indian restaurant the world over. Recommended only for people with steellined stomachs, it is easily the hottest dish in this collection of our menu.

Side Dishes

KACHUMBER $3.50
This simple salad consisting of tomatoes, onions and cucumber tossed in lemon juice is served with most Indian meals. It provides the contrast to hot chillies with its crunchy texture and refreshing taste.
CUCUMBER RAITA $3.50
Grated cucumber mixed with fresh yoghurt and mild spices.
CHUTNEYS $2.50 ea
Enquire about range.
PAPADUMS (4) $2.00
Crispy wafers made of lentil flour.
BASMATI BOILED RICE $2.50(m) $3.50(l)
Tender beef pieces simmered in a spiced spinach sauce.
BIRYANI RICE(Veg/Meat) $9.50
/$13.50
ZEERA RICE $4.99
Fried rice cooked with roasted cumin seeds (serves 2).
MUTTER PULAO $5.95
Cooked with fresh green peas with a touch of spice and cream (serves 2).
KASHMIRI SWEET RICE $6.95
Cooked in a creamy sauce with sultanas and mixed fruit with a coconut flavour (serves 2).

Breads Fresh From Tandoor

Plain Naan $2.50
Leavened bread cooked in tandoor.
Garlic Naan $3.00
Naan with a touch of garlic.
Cheese Naan $3.50
Naan filled with melted cheese.
Keema Naan $4.00
Naan filled with beef mince, herbs & spices.
Masala Kulcha $3.50
Naan filled with spiced potatoes and peas.
Peshwari $4.00
Naan filled with shredded coconut, nuts, raisans & cream.
Roti $2.50
Unleavened wholemeal bread.
Cheese & Garlic Naan $4.00
Spinach & Cheese Naan $4.00
Bollywood Special Naan $5.00
Filled with spiced chicken mince and cheese.

Desserts

MANGO KULFI $3.50
Flavoured home made ice cream.
GULAB JAMUN $3.50
Sweet reduced milk dumpling with cardamom in a sweet syrup.
MANGO LASSI $3.50
A refreshing drink made with a blend of yoghurt, milk sugar and mango flavouring.

Banquet (min 8 people)- $29.90 Per Head

2 entrees of your choice
3 mains of your choice (seafood excluded)
Side dishes
Plain naan
Boiled Rice

Banquet (min 8 people)- $32.90 Per Head

2 entrees of your choice
3 mains of your choice (seafood included)
Side dishes
Plain or Garlic naan
Boiled Rice

CHEF SPECIALS

CHILLI PRAWNS $21.90
KADHAI GOSHT (LAMB, BEEF or CHICKEN) $17.90
.
CREAMY GARLIC PRAWN $21.90
GOAT CURRY (4) $17.90
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